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	<title>High Cotton Grill &#187; Pasta</title>
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	<link>http://www.highcottongrill.com</link>
	<description>Get Your Fill at the High Cotton Grill</description>
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		<title>Shrimp &amp; Andouille Pasta</title>
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		<pubDate>Mon, 22 Feb 2010 04:00:50 +0000</pubDate>
		<dc:creator>primetime</dc:creator>
				<category><![CDATA[Featured Specials]]></category>
		<category><![CDATA[Pasta]]></category>

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		<description><![CDATA[Gulf Shrimp and Andouille sausage sauteed with onions, peppers and celery. Tossed with fettuccine in our creole seasones alfredo.
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		<title>Shrimp Scampi</title>
		<link>http://www.highcottongrill.com/menu/pasta/chicken-parmesan-2/</link>
		<comments>http://www.highcottongrill.com/menu/pasta/chicken-parmesan-2/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 18:27:37 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Menu]]></category>
		<category><![CDATA[Pasta]]></category>

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		<description><![CDATA[Fettuccine tossed with shrimp sauteed in butter, herbs, lemon &#038; white wine. Topped with shredded Parmesan.
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		<title>Chicken &amp; Broccoli Alfredo</title>
		<link>http://www.highcottongrill.com/menu/pasta/chicken-broccoli-alfred/</link>
		<comments>http://www.highcottongrill.com/menu/pasta/chicken-broccoli-alfred/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 18:26:53 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Menu]]></category>
		<category><![CDATA[Pasta]]></category>

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		<description><![CDATA[Blackened chicken atop fettucinne tossed with broccoli &#038; Creole seasoned Alfredo sauce.
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		<title>Seafood Pasta</title>
		<link>http://www.highcottongrill.com/menu/pasta/seafood-pasta/</link>
		<comments>http://www.highcottongrill.com/menu/pasta/seafood-pasta/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 18:26:06 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Menu]]></category>
		<category><![CDATA[Pasta]]></category>

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		<description><![CDATA[Crawfish, shrimp and lump crabmeat with our creole seasoned Alfredo sauce. Tossed with fresh mushrooms, green onions and penne pasta.
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