High Cotton Grill » Menu

Deer Island Redfish

Kevin — Mon, 19 Jul 2010 18:26:53 +0000

Redfish, blackened and topped with our creamy crab and shrimp sauce. “when available”

Blue Water Mahi Mahi

Kevin — Mon, 19 Jul 2010 18:25:55 +0000

Citrus ginger glazed mahi mahi topped with fresh pineapple salsa.

Front Beach Flounder

Kevin — Mon, 19 Jul 2010 18:25:05 +0000

“when available”
Parmesan encrusted Flounder, topped with a fresh sundried tomate and basil cream sauce.

Channel Mark Lemonfish

Kevin — Mon, 19 Jul 2010 18:13:25 +0000

“when available”
Blackened Lemonfish topped with grilled asparagus, lump crabmeat and hollandaise.

Citrus Ginger Shrimp

Kevin — Mon, 19 Jul 2010 18:00:22 +0000

Large Gulf Shrimp grilled with Citrus ginger glaze & topped with fresh pineapple salsa.

Garlic and Sundried Tomato Chicken

Kevin — Mon, 19 Jul 2010 17:59:03 +0000

Fresh breat paneed with a sundried tomato & garlic crust, topped with spinach, artichoke hearts, Monterrey jack cheese, tomatos, red onions and Parmesan.

Bookers Bourbon Ribeye

Kevin — Mon, 19 Jul 2010 17:57:18 +0000

Fresh 12 oz USDA Choice Ribeye, grilled with a special glaze made with Bookers bourbon.

Filet Oscar

Kevin — Mon, 19 Jul 2010 17:30:47 +0000

Fresh 7 oz USDA Choice tenderloin topped with grilled asparagus, lump crabmeat and hollandaise.

Southwestern Burger

Kevin — Mon, 19 Jul 2010 16:10:35 +0000

Topped with Sweet Baby Rays Citrus Chipotle BBQ sauce, crisp bacon, cheddar cheese and fried jalapeno strips.

A-1 Burger

Kevin — Mon, 19 Jul 2010 16:08:21 +0000

Topped with A-1 Steak Sauce, grilled onions and cheddar cheese.