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| Dinner Specialties | |||||||
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Redfish, blackened and topped with our creamy crab and shrimp sauce. "when ... |
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"when available" Parmesan encrusted Flounder, topped with a fresh sundried tomate and basil cream ... |
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Large Gulf Shrimp grilled with Citrus ginger glaze & topped with fresh pineapple ... |
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Garlic and Sundried Tomato Chicken Fresh breat paneed with a sundried tomato & garlic crust, topped with spinach, artichoke hearts, ... |
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Fresh 12 oz USDA Choice Ribeye, grilled with a special glaze made with Bookers ... |
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Fresh 7 oz USDA Choice tenderloin topped with grilled asparagus, lump crabmeat and ... |
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6 oz USDA choice top sirloin served with grilled or fried ... |
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