| Dishes | Size | Price | |||||
| Menu | |||||||
|
Redfish, blackened and topped with our creamy crab and shrimp sauce. "when ... |
|
||||||
|
Citrus ginger glazed mahi mahi topped with fresh pineapple ... |
|
||||||
|
"when available" Parmesan encrusted Flounder, topped with a fresh sundried tomate and basil cream ... |
|
||||||
|
"when available" Blackened Lemonfish topped with grilled asparagus, lump crabmeat and ... |
|
||||||
|
Large Gulf Shrimp grilled with Citrus ginger glaze & topped with fresh pineapple ... |
|
||||||
|
Garlic and Sundried Tomato Chicken Fresh breat paneed with a sundried tomato & garlic crust, topped with spinach, artichoke hearts, ... |
|
||||||
|
Fresh 12 oz USDA Choice Ribeye, grilled with a special glaze made with Bookers ... |
|
||||||
|
Fresh 7 oz USDA Choice tenderloin topped with grilled asparagus, lump crabmeat and ... |
|
||||||
|
Topped with Sweet Baby Rays Citrus Chipotle BBQ sauce, crisp bacon, cheddar cheese and fried jalapeno ... |
|
||||||
|
Topped with A-1 Steak Sauce, grilled onions and cheddar ... |
|
||||||